Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mince meat pie (snack). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince Meat Pie (snack) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mince Meat Pie (snack) is something that I’ve loved my entire life.

Mincemeat Pie with Brandy Butter Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Fill each base with a teaspoon mincemeat and top with one of the smaller rounds or stars.

To begin with this recipe, we have to prepare a few ingredients. You can have mince meat pie (snack) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mince Meat Pie (snack):

1. Take 1 kg plain flour
2. Get 2 teaspoons baking powder
3. Make ready 500 g Margarine
4. Prepare 2 pinches salt
5. Make ready 1/2 cup cold water for the dough
6. Make ready 1 habanero pepper
7. Make ready 2 medium Irish potatoes
8. Prepare 2 medium carrots
9. Prepare 500 g minced meat
10. Make ready 1 bulb onion
11. Make ready 2 green bell pepper diced
12. Take 1/2 tsp curry powder
13. Take 2 cooking spoons vegetable oil
14. Take 2 Knorr cubes
15. Get 1 egg
16. Make ready to taste Salt

This will help keep the mincemeat from soaking into the pie crust. The mincemeat of these pies is incredibly sweet and despite being laced with spices, brand and cider, these flavours struggle to cut through. In large bowl, mix dry ingredients. Add the oil and milk, stirring until mixture is well moistened and crumbly.

Instructions to make Mince Meat Pie (snack):

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Wash and slice the onions, pepper and bell pepper into tiny pieces.
2. Heat the vegetable oil in a pot, add the diced onions, pepper and stir for a bit, add the minced meat and stir vigorously till the minced meat cook through then add diced bell pepper and set aside
3. Add a cup of water, Knorr cubes and curry. Cover pot, once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
4. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie.
5. Put flour in a sizeable bowl; add baking powder and 2 pinches of salt. Mix these dry ingredients very well; add margarine into the bowl of flour, use finger tips to rub the margarine into the flour till the mix becomes like crumbs.
6. Add water in bits while at the same time folding the mix till a stiff ball of dough is formed. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic
7. Set your oven to 200°C and leave to preheat while you continue with the meat pie molding, rub margarine on the insides of the oven tray and set aside. Break the egg, beat it and set aside.
8. Knead the dough some more, roll it out, use a meat pie cutter to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts.
9. Scoop meat pie filling into the center of the round cuts and cover mold by folding one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
10. Place in the oven tray once you are done and rub the egg on the body of the meatpie dough. Set tray in the preheated oven and bake for 30 to 35 minutes. You can confirm that the meat pie is done when it starts browning.

In large bowl, mix dry ingredients. Add the oil and milk, stirring until mixture is well moistened and crumbly. Sprinkle evenly with remaining mixture and nuts. "Mincemeat is a wonderful pie filling with cooked ground beef, chopped apples and raisins, plus spices and juices for flavor. It took all day to make," she writes. "We ground the beef finely with a hand-crank grinder and cooked it, peeled and chopped Jonathan apples, and then mixed and simmered the stuff to perfection." Mincemeat Shortbread Squares with Almond Crumble are a great alternative to mince pies at Christmas. Incredibly quick and easy, there's no pastry to make and no cutting and rolling out.

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