Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, garlic honey-dijon pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Honey-Dijon Pork Chops is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Honey-Dijon Pork Chops is something that I have loved my whole life.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas.

To begin with this recipe, we have to prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:

1. Make ready 8 thin cut pork chops
2. Make ready Marinade
3. Take 2 TBS minced garlic
4. Get 2 TBS dijon mustard
5. Prepare 1 TBS stone ground mustard
6. Make ready 3 TBS honey
7. Get 1 half fresh juiced orange
8. Get 2 tsp black pepper
9. Take 2 tsp sea salt
10. Take 1 TBS Dried sweet basil leaves
11. Get 1 TBS soy sauce

We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings. Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. A sweet-savory, tangy twist on applesauce is delicious paired with pork chops. Season pork chops with salt and pepper.

Steps to make Garlic Honey-Dijon Pork Chops:

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
3. Pull pork chops out of refrigerator about 30 minutes before cooking
4. Grill/pan fry/bake until cooked through.
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

A sweet-savory, tangy twist on applesauce is delicious paired with pork chops. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store.

So that is going to wrap this up for this exceptional food garlic honey-dijon pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!