Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork mechado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Mechado is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Mechado is something that I have loved my whole life.

Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten.

To begin with this recipe, we must prepare a few ingredients. You can have pork mechado using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Mechado:

1. Prepare 1/2 kg pork shoulder sliced into cubes
2. Prepare 1 Knorr Pork Cube
3. Take 1 large potato and carrots cubed
4. Get 1 sachet tomato sauce
5. Prepare 3 cloves garlic crushed and chopped
6. Make ready 1 medium onion diced
7. Take 3 tablespoons cooking oil
8. Take To taste cheese
9. Make ready 3 pcs hotdog (sliced)

This particular recipe is composed of pork slices, potato, frozen green peas, and bell. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.

Instructions to make Pork Mechado:

1. Saute the garlic and onion until the onion gets soft.
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
3. Pour tomato sauce, knorr cubes and water. Let boil.
4. Add the potato and carrots. Cook for 10 minutes
5. Add salt, ground black pepper and cheese to taste

Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten best with white rice. Mechado is a beef dish from the Philippines. The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its distinct Filipino character.

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