Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fiber-rich keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fiber-Rich Keema Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fiber-Rich Keema Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fiber-Rich Keema Curry:

1. Prepare 100 grams Ground mixed meat (80% beef: 20% pork)
2. Make ready 100 grams Onions
3. Prepare 50 grams Carrot
4. Make ready 100 grams Cabbage
5. Get 1/2 clove Garlic
6. Take 1/2 piece Ginger
7. Prepare 1/2 Banana
8. Get 1/4 Apple
9. Take 25 grams Mixed raisins
10. Prepare 1 tsp Curry powder
11. Make ready 4 cubes Curry Roux: House Java Curry (Medium)
12. Make ready 500 ml Water
13. Take 1 tbsp Vegetable oil
14. Prepare 1 tsp Usukuchi soy sauce
15. Make ready 4 plates Hot cooked rice
16. Make ready 1 Plain yogurt
17. Make ready 1 Fresh parsley
18. Get 1 if you have some Cherry tomatoes

Steps to make Fiber-Rich Keema Curry:

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

So that is going to wrap it up with this exceptional food fiber-rich keema curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!