Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salty pork mince and spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Salty pork mince and Spinach soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salty pork mince and Spinach soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salty pork mince and Spinach soup:

1. Get 200 g lean pork mince
2. Make ready 1 onion
3. Take 1 bunch spinach
4. Prepare Salt
5. Make ready Dashi stock
6. Take Sugar
7. Prepare Fish sauce

I love the smooth texture of cooked Chinese spinach. This is a soup that you can whip up in a jiffy as spinach cooks very quickly. Using a broth for this soup is a must. Add the minced garlic and cook one minute more.

Steps to make Salty pork mince and Spinach soup:

1. Peal and chop onion into small cubes.
2. Heat oil on frying pan at high temperature.
3. Throw the onion in and stir until its colour turns clear.
4. Throw in the mince, save 1 tsp for the soup.
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
6. Add 1 tbsp of fish sauce, stir well and remove from heat.
7. Wash spinach and roughly chop.
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
10. Serve with rice.

Using a broth for this soup is a must. Add the minced garlic and cook one minute more. Add the ground chicken and use a wooden spoon to break the meat apart. Add the fish sauce, soy sauce, lime As advertised, easy, fast and delicious! I had about a dozen left over portabellas that I minced and added to the onion before adding the meat.

So that is going to wrap it up for this exceptional food salty pork mince and spinach soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!