Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, allo qeema - potatoes & minced meat curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Allo Qeema - Potatoes & Minced meat curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Allo Qeema - Potatoes & Minced meat curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have allo qeema - potatoes & minced meat curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Allo Qeema - Potatoes & Minced meat curry:

1. Get 5 tbsps Oil – ( i use Sunflower oil)
2. Get 250 gms beef Minced – (Wash it in a sieve lined with chiffon cloth ) (Substitute: Goat meat)
3. Make ready 2 Potatoes – medium sized (Medium diced)
4. Make ready 1 cup Tomatoes – pureed (fresh)
5. Make ready 1 cup Onions – (finely chopped)
6. Take 1 tbsp Ginger Garlic Paste –
7. Take 2 chilies Green – medium
8. Make ready 1 tsp Cumin seeds –
9. Take 1 tsp Mustard seeds –
10. Make ready 2 Cinnamon stick –
11. Make ready 2 Cardamom Black –
12. Prepare 6 - 8 Cloves –
13. Prepare 2 - 3 chili Whole Dried –
14. Make ready 1 tsp Chili powder –
15. Take 1 tsp Cumin powder –
16. Take ¼ tsp Turmeric powder –
17. Take ½ tsp Salt – (adjust according to taste)

Instructions to make Allo Qeema - Potatoes & Minced meat curry:

1. Heat the oil in a pan. Add onions and cook till they become translucent.
2. Add ginger garlic paste, cumin seeds, mustard seeds, whole dried chili, cinnamon stick, cloves and cardamoms. Cook for a minute or so till the ginger garlic is cooked.
3. Add minced beef and cook on high heat till it changes color and water dries up. It will take around 10 mins.
4. Once the minced beef changes color, add tomato puree, chili powder, salt, turmeric powder and cumin powder. Mix thoroughly. Cook for 5 mins.
5. Add diced potatoes and green chilies (whole green chili for less heat, chopped for more heat).
6. Cook for 5 mins on high heat.
7. Add a cup (250 ml) of water to this mixture. Let it boil once and then lower the heat to a gentle simmer. Cover the pan.
8. The potatoes should take 20-25 mins to cook. The water should dry up with very little juice in the pan which will look like gravy. The oil should separate from the gravy indicating the food has been cooked.
9. Dish out in a serving bowl and garnish with fresh coriander. I love eating it with freshly made flat bred/chappati/roti.

So that is going to wrap it up with this special food allo qeema - potatoes & minced meat curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!