Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Butter Pork Belly is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic Butter Pork Belly is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Pork Belly:

1. Get 300 g pork belly
2. Make ready 1/4-1/2 c water
3. Get 4 cloves garlic, minced
4. Get 1/2 tbsp Cooking oil
5. Get 1/4 bar butter
6. Prepare to taste Salt and pepper

Instructions to make Garlic Butter Pork Belly:

1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.

So that is going to wrap it up for this special food garlic butter pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!