Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork dinakdakan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Dinakdakan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork Dinakdakan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork dinakdakan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Dinakdakan:

1. Make ready ears or Pig face meat
2. Make ready Ginger (minced)
3. Make ready Onions (chopped)
4. Prepare Garlic (minced)
5. Take Chillies (chopped)
6. Make ready Calamansi (or Vinegar)
7. Make ready Mayonnaise
8. Make ready leaf Bay
9. Prepare Pepper
10. Make ready Salt

Steps to make Pork Dinakdakan:

1. In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes.
2. Drain. Place meat into a grilling pan then grill until lightly charred and crispy.
3. Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt.
4. Best served in a sizzling plate

So that’s going to wrap it up for this exceptional food pork dinakdakan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!