Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork monggo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Monggo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork Monggo is something that I have loved my entire life. They’re nice and they look wonderful.

Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork monggo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Monggo:

1. Prepare 1/2 kilo pork cut into cubes
2. Take 1 cup hibe/dried shrimp
3. Make ready 1 cup monggo/mung beans
4. Take 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Make ready 5 cloves garlic minced
6. Take 1 onion diced
7. Take 2 tomatoes cubed
8. Make ready 1-2 cups malunggay leaves
9. Make ready 2 tablespoons fish sauce
10. Make ready 1 pork bouillon cube
11. Make ready 6 cups water
12. Take Cooking oil
13. Make ready to taste Salt and pepper
14. Make ready Optional: crushed chicharon and tinapa (smoked fish) flakes

Most Filipino use Shrimp or Pork to compliment Munggo Guisado, in this recipe we used Chicken leg and added Malabar Spinach leaves (Alugbati). Try this PinoyRecipe version of Ginisang Munggo. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon. Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings.

So that is going to wrap this up with this special food pork monggo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!