Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese lemongrass pork bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Lemongrass Pork Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vietnamese Lemongrass Pork Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vietnamese lemongrass pork bowl using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Lemongrass Pork Bowl:

1. Take Minced Pork
2. Make ready 1 onions (thinly sliced)
3. Prepare 1 lemongrass stalk (chopped)
4. Make ready 3 green chillies (chopped)
5. Make ready 3 garlic cloves (chopped)
6. Take 1 tbsp Brown sugar
7. Make ready 1 tbsp oyster sauce
8. Get 1 tsp corn flour
9. Prepare Coriander
10. Take 2 red chillies

Steps to make Vietnamese Lemongrass Pork Bowl:

1. In a pan, add oil and onions, lemongrass, green chillies.
2. Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
3. Add pork in the middle of the pan and let it cook for about 5 mins.
4. Mix the pork with the onions and etc.
5. Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
6. Let it cook until the liquid has evaporated.
7. Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
8. Sprinkle white pepper / black pepper on top and mix well.
9. Finally, garnish with red chillies and coriander and egg.
10. Serve with Rice.

So that’s going to wrap it up for this exceptional food vietnamese lemongrass pork bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!