Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salted Pork is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salted pork using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Pork:

1. Prepare 400 grams Sliced Pork
2. Make ready 100 grams Spring Onion
3. Make ready 1 tbsp Sesame Oil
4. Make ready <Sauce>
5. Get 2 tbsp Sake(Japanese Cooking Wine)
6. Take 1 tsp Chinese soup stock(Chicken Soup stock)
7. Take 2 tsp Mirin
8. Get 1/2 tsp Minced Garlic

Steps to make Salted Pork:

1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2. Mix together the Sauce ingredients.
3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

So that is going to wrap it up with this exceptional food salted pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!