Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple, easy and delicious keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple, Easy and Delicious Keema Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple, Easy and Delicious Keema Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:

1. Get 300 grams Ground pork
2. Take 1 Onion
3. Prepare 1 packet Cooked soybeans
4. Get 1 clove Garlic
5. Prepare 1 piece Ginger
6. Make ready 1 Bay leaf
7. Take 400 grams Canned diced tomatoes
8. Get 1 tbsp Sugar
9. Take 2 tbsp Curry powder
10. Prepare 1 tsp Salt
11. Take 2 tsp Consommé granule
12. Take 400 ml Water
13. Get 2 tbsp Japanese Worcestershire sauce
14. Prepare 3 tbsp Vegetable oil

Steps to make Simple, Easy and Delicious Keema Curry:

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
3. It is ideal to sauté until reaching this color.
4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
6. The paste is done.
7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
11. Reheat just before serving.

So that is going to wrap this up with this special food simple, easy and delicious keema curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!