Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salty Pork Belly is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salty Pork Belly is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salty Pork Belly:

1. Take 700 g pork belly (2 strips)
2. Make ready Marinade
3. Take 3 tbsp minced garlic
4. Get 2 tsp coarse black pepper
5. Make ready 1 tsp sugar
6. Take 1 tbsp salt
7. Make ready 1/2 tsp five spices powder
8. Get 2 tbsp rice wine

Instructions to make Salty Pork Belly:

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that is going to wrap it up for this special food salty pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!