Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork salpicao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Salpicao is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Salpicao is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Salpicao:

1. Take Pork Tenderloin
2. Make ready cloves Garlic
3. Take Garlic powder
4. Prepare Olive oil
5. Take Worcestershire sauce
6. Prepare Oyster sauce
7. Prepare Butter
8. Take Ground black pepper
9. Get leaves Parsley or onion

Instructions to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that is going to wrap this up for this special food pork salpicao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!