Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican shredded pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Shredded Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Shredded Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Shredded Pork:

1. Prepare 2 lb pork tenderloin
2. Prepare 1 tsp salt
3. Take 1/2 tsp pepper
4. Make ready 2 tsp cumin
5. Make ready 1 tsp oregano
6. Prepare 1/2 tsp chilli powder
7. Take 1/2 tsp onion powder
8. Make ready 1/2 tsp garlic powder
9. Make ready 1 tbsp lemon juice
10. Get 3 tbsp salsa verde
11. Get 1/3 cup water

Instructions to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

So that is going to wrap this up with this exceptional food mexican shredded pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!