Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Take 1 lbs cubed pork
2. Make ready 2 cups frozen mix vegetables
3. Prepare 3 tablespoons minced garlic
4. Take 1/4 cup soy sauce
5. Get 3 tablespoons maple syrup
6. Make ready 1 teaspoon salt (to taste)
7. Take 1 teaspoon pepper (to taste)
8. Take 2 teaspoons corn starch

Instructions to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

So that’s going to wrap this up with this exceptional food maple syrup-garlic pork stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!