Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork tenderloin - sous vide. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin - Sous Vide is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Tenderloin - Sous Vide is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin - Sous Vide:

1. Take 1-2 lb pork tenderloin
2. Take Steak seasoning
3. Get Salt
4. Prepare Fennel fronds, minced for garnish

Steps to make Pork Tenderloin - Sous Vide:

1. Salt and season pork and place into a bag. Rest in fridge for 1 hour.
2. Set up thermocirculator and bring water to 132°F
3. Add bagged pork to water, removing as much air from bag as possible
4. Cook for 1 hour
5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
6. Rest and garnish with minced fennel fronds

So that’s going to wrap it up for this exceptional food pork tenderloin - sous vide recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!