Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy pork blood stew (dinuguan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Pork Blood Stew (Dinuguan) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):

1. Make ready 1/2 kl pork blood
2. Take 1/2 ginger (julienne)
3. Take 10 green chilies (halves)
4. Take 2 red onions (minced)
5. Get 1 garlic (minced)
6. Make ready 1 cup white vinegar
7. Make ready 3 tbsp brown sugar
8. Get 1 pork cube (1 cup pork bouillon)
9. Prepare 2 bayleaf
10. Make ready to taste Salt & Pepper

Instructions to make Crispy Pork Blood Stew (Dinuguan):

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil.
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!

So that is going to wrap it up for this exceptional food crispy pork blood stew (dinuguan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!