Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinoy style pork adobo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinoy Style Pork Adobo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pinoy Style Pork Adobo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinoy Style Pork Adobo:

1. Make ready Ingredients:
2. Get 1/2 pork belly, cut into cubes
3. Make ready 1/4 cup soy sauce
4. Make ready 1/4 cup vinegar
5. Prepare 1/4 cup water
6. Prepare 3 cloves garlic, minced
7. Prepare 1 medium onion, chopped
8. Prepare 2 bayleaves
9. Prepare 1 ground black pepper
10. Take 1 pinch umami
11. Take 2 hard boiled egg

Instructions to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs.
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
3. Add black pepper, bayleaves and umami and wait for another 5 mins.
4. Add the hard boiled egg. Serve and enjoy eating! 😉

So that is going to wrap this up for this special food pinoy style pork adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!