Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy pork sisig. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Pork Sisig is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:

1. Make ready 500 grams Pork Cheeks/Mask/Ears
2. Get 100 grams Pork Liver
3. Prepare 100 grans Chicken Liver
4. Take 4 Bayleaf
5. Prepare 1 tbsp Whole Pepper
6. Prepare 3 tbsp Salt
7. Prepare 10-12 Calamansi
8. Prepare Chilies/Jalapeños (Optional)
9. Get 3 pcs Onions (Diced)
10. Make ready Soysauce (to taste)
11. Make ready Oil for frying
12. Make ready 3 tbsp margarine

Instructions to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up for this special food crispy pork sisig recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!