Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised red pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Red Pork Belly is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Braised Red Pork Belly is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Pork Belly:

1. Get 1 kg pork belly
2. Make ready 1 star anise
3. Take slices Garlic and ginger
4. Prepare Half Tangerine peel
5. Take to taste:
6. Make ready rock sugar
7. Make ready light soy sauce
8. Get dark soy sauce

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap this up with this exceptional food braised red pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!