Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my entire life.

Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Take pack Chicken thighs or boneless pork chops family size
2. Get 1/2 - 1 tbsp seasoning
3. Prepare To taste Garlic powder
4. Make ready To taste Black pepper
5. Make ready To taste Cayenne
6. Get To taste Tony’s or other creole seasoning
7. Make ready 1/2-1 bell pepper (depending on size)
8. Get 1/2 onion
9. Prepare Minced Garlic
10. Take 2-3 stalk’s celery
11. Take 1 tbsp flour
12. Take As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Make ready Approx 1 cup water
14. Make ready 1/2 tsp Kitchen bouquet

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant that annoyingly cost a lot without giving you a full satisfaction. Like, is there anyone out here who feels that.

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