Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Pork Belly is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Pork Belly is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly:

1. Make ready 1.5 pound Pork Belly
2. Take 1/4 cup soy sauce
3. Take 2 Tablespoon mirin
4. Prepare 2 Tablespoon shaoxing wine
5. Prepare 1 teaspoon five spices powder
6. Prepare 1 teaspoon garlic powder
7. Make ready Water
8. Take Thai Sweet Chili Sauce for dipping (optional)

Instructions to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that’s going to wrap this up for this exceptional food crispy pork belly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!