Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic demi-keema curry with summer vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Demi-Keema Curry with Summer Vegetables is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Authentic Demi-Keema Curry with Summer Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic demi-keema curry with summer vegetables using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Demi-Keema Curry with Summer Vegetables:

1. Prepare 1 can Demi-glace sauce
2. Make ready 300 grams Combined ground beef and pork
3. Make ready 2 Onion
4. Take 4 tsp Curry powder
5. Make ready 50 ml Water
6. Get 2 tbsp Tomato ketchup
7. Prepare 1 Salt
8. Prepare 1 dash Pepper
9. Get 5 servings Warm cooked rice
10. Prepare Accompaniments
11. Prepare 100 grams Edamame
12. Prepare 2 large Eggplant (slim Japanese type)
13. Get 1 Bell pepper (any color)
14. Prepare 1 dash Vegetable oil

Instructions to make Authentic Demi-Keema Curry with Summer Vegetables:

1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
3. Once the onion has become transparent and tender, add the curry powder.
4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

So that is going to wrap it up with this special food authentic demi-keema curry with summer vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!