Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sichuan pork and chillies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil.

Sichuan pork and chillies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sichuan pork and chillies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan pork and chillies:

1. Get Pork (you can use pork belly but thinly sliced)
2. Make ready 4 red and green chillies (cut into long thin slices)
3. Get 5 garlic gloves (minced)
4. Take 3 inches ginger (lightly chopped, not too minced)
5. Get 4 stalks spring onions (cut in 2 inches long)
6. Take 2 tbsp cooking wine
7. Take 2 bell pepper (cut thinly)

In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside. Add the bok choy, broccoli, cooked noodles and your sauce mix.

Instructions to make Sichuan pork and chillies:

1. Marinate the pork for 30 mins with salt. Optional.
2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
4. Add chilies and white part of spring onions in.
5. Add cooking wine(optional). continue cooking until pork is well done.
6. Add ginger and salt and spring onions.
7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

Season the pork and sear in batches, then remove and set aside. Add the bok choy, broccoli, cooked noodles and your sauce mix. Place a sieve over the bowl and set aside. Sichuan dried round chillies or facing heaven chillies are a medium-hot, fragrant chilli pepper with a thin skin and citrus notes. This huge bag of authentic Sichuan round dried chillies is a pantry-staple when it comes to Sichuanese cooking.

So that is going to wrap this up with this special food sichuan pork and chillies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!