Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Get 1 kg pork ribs/belly
2. Take 1 cup liver paste
3. Make ready 1/2 peanut butter
4. Get Half a stick butter
5. Get 1 medium onion chopped
6. Prepare 2 cloves garlic minced
7. Prepare 1 tablespoon soy sauce
8. Get 2 tsp worcestershire sauce
9. Take 1 tsp ground black pepper
10. Prepare 1 tsp dried chilli
11. Take Pineapple tidbits
12. Get 1 medium carrot
13. Prepare 1 cup dried green peas
14. Make ready 1 tsp salt
15. Take 1/2 cup pork broth

Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that is going to wrap this up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!