Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keema curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Keema Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Curry:

1. Take 300 grams Ground meat
2. Prepare 1 clove Garlic
3. Prepare 1/2 Onion
4. Prepare 1/2 Carrot
5. Take 1 Eggplant (slim Japanese type)
6. Prepare 1 can Canned tomato
7. Make ready 3 tbsp Curry powder
8. Take 1 dash Garam masala
9. Get 1 Bay leaf
10. Take 1 dash Salt, pepper
11. Make ready 1 Olive oil

Steps to make Keema Curry:

1. Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
2. Mince the vegetables.
3. Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
4. Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
5. Add curry powder and garam masala, then mix evenly.
6. Add the canned tomatoes and simmer for about 10 minutes.
7. When cooked, sprinkle on salt and pepper to adjust the flavour.
8. Serve it on rice and you're all done!

So that’s going to wrap it up with this exceptional food keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!