Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic tonkatsu (pork cutlet). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Tonkatsu (Pork Cutlet) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Tonkatsu (Pork Cutlet) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garlic tonkatsu (pork cutlet) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tonkatsu (Pork Cutlet):
- Prepare 2 pieces Pork loin
- Prepare 3 clove ☆Garlic
- Make ready 1 ☆Egg
- Take 1 dash ☆Salt and pepper
- Get 3 tbsp ☆Plain flour
- Get 1 Panko
- Prepare 1 Frying oil
- Prepare 1 Okonomiyaki sauce
Instructions to make Garlic Tonkatsu (Pork Cutlet):
- Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
- Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
- Coat the dredged pork from Step 2 in the panko.
- Heat the oil to 160-170°C and fry the pork until golden brown.
- Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!
So that’s going to wrap this up for this special food garlic tonkatsu (pork cutlet) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
