Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, joejoe's chicken pork adobo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Joejoe's Chicken Pork Adobo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Joejoe's Chicken Pork Adobo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:

1. Make ready 1/4 cup Soy Sauce
2. Take 3 tbsp Cane Vinegar
3. Prepare 1/4 Pork Shoulder
4. Take 3 pcs Chicken Thigh part
5. Prepare 2 pcs Bay Leaf
6. Make ready 1 teaspoon Knorr Soy Liquid Seasoning
7. Take 1 cup water
8. Get 1 tbsp whole peppercorn
9. Take 1 teaspoon sugar
10. Make ready 1 cup water
11. Take 4 cloves garlic
12. Get 1 chopped onion
13. Take 1/4 cup Cooking Oil

Instructions to make Joejoe's Chicken Pork Adobo:

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
2. Heat the pot and bring to a boil
3. In a separate pan, fry chicken in small amount of cooking oil until brown
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
6. Add hard boiled egg
7. Serve hot with Cooked Rice and enjoy!

So that’s going to wrap this up for this exceptional food joejoe's chicken pork adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!