Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy yogurt keema curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Yogurt Keema Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Yogurt Keema Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Prepare 350 to 400 grams Ground mixed pork and beef
2. Take 150 ml Yogurt
3. Get 2 Eggplant - small Japanese type
4. Make ready 1 Onion
5. Prepare 1 Tomato
6. Prepare 1 clove Garlic
7. Make ready 1 clove Ginger
8. Get 20 grams Butter
9. Make ready 2 tbsp Vegetable oil
10. Make ready 2 tbsp Curry powder
11. Take 1 tbsp Japanese Worcestershire-style sauce
12. Prepare 1 tbsp Honey
13. Prepare 1 tbsp Sugar
14. Prepare 1 tsp Salt
15. Take 1 tsp Chinese soup stock
16. Prepare 1 tsp Cumin seed ( if you have )

Steps to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that is going to wrap it up with this exceptional food easy yogurt keema curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!