Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Get 5-6 lbs Pork Shoulder (bone in preferred)
2. Take 4 cups Beef Broth
3. Make ready 2 cups water
4. Make ready 2 Large Onions (quartered or julienne)
5. Take 4 Poblano peppers (julienne)
6. Prepare 2 Jalapenos (diced)
7. Get 2 tbsp Parsley
8. Get 2 tbsp Basil
9. Get 4 tbsp Knorr Chicken Bouillon
10. Get Queso fresco
11. Get Mexican sour cream
12. Prepare Corn Tortillas (flour if preferred)

Instructions to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

So that’s going to wrap this up with this special food slow cooker pork tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!