Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Humba - Braised Pork Belly is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Humba - Braised Pork Belly is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Humba - Braised Pork Belly:

1. Get 1 block tofu in fermented black bean sauce
2. Make ready 4 cloves garlic
3. Make ready 1 medium onion chopped
4. Prepare 1 tsp black pepper corn
5. Get 4 Bay leaves
6. Take Pork belly or Pigue
7. Take 1/4 cup brown sugar
8. Get 1/4 cup soy sauce
9. Make ready 1/8 cup sugar cane vinegar

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

So that is going to wrap it up with this exceptional food humba - braised pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!