Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic parmesan pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make garlic parmesan stuffed pork chops: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl. These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy.
Garlic Parmesan Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic Parmesan Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic parmesan pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Pork Chops:
- Prepare 4 to 6 Bone-in Pork chops
- Get 1 can Cream Of Mushroom Soup
- Prepare 1 cup Apple Cider vinegar
- Get 1 large Sweet Onion Sliced Very Thin
- Make ready 1/3 stick Of Butter
- Make ready 1 parmesan cheese
- Prepare 1 garlic powder
- Get 1 olive oil
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing! Why not have these pork chops for dinner tonight? Or have too many dinners of overcooked tasteless "shoe-leather" pork chops turned you off from their regular meal rotation ?
Steps to make Garlic Parmesan Pork Chops:
- These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
- Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
- Now all of your ingredients to the crock pot in on top of the pork chops.
- Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
- I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.
Why not have these pork chops for dinner tonight? Or have too many dinners of overcooked tasteless "shoe-leather" pork chops turned you off from their regular meal rotation ? Let me convince you to try roasting your pork chops, with parmesan and garlic in the oven. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it.and makes an easy dinner in less than an hour.
So that’s going to wrap this up with this exceptional food garlic parmesan pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

