Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Take for the paratha dough
2. Prepare 3 cups Wheat flour
3. Prepare 1 tsp Salt
4. Prepare 1 tbsp Oil
5. Get as needed Water for kneading
6. Get 500 gm Lamb mince or kheema
7. Make ready 1 tbsp Ginger garlic paste
8. Get 1 tbsp Red chilli powder
9. Take 3 Onions finely chopped
10. Take 2 Green chillies finely chopped
11. Prepare 1 tsp Garam masala
12. Get 1/4 cup Coriander leaves chopped
13. Prepare 1/2 tsp Cubeb powder
14. Make ready 1/2 cup chopped Fenugreek leaves
15. Get 1 tsp Cumin powder
16. Make ready 2 tbsp Oil

Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.

So that’s going to wrap this up with this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!