Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb meatballs / keema kofta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Lamb meatballs / keema kofta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb meatballs / keema kofta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Take 500 g mince lamb
2. Make ready 1 egg
3. Make ready 1 slice bread;
4. Get 2 onion;
5. Prepare 6 inches ginger;
6. Make ready 7 cloves garlic;
7. Get to taste chilli
8. Prepare Handful coriander
9. Prepare 1 tsp salt
10. Get 2 tbsp oil
11. Take 1/2 tin tomatoes
12. Make ready 1/2 tsp turmeric
13. Get 1/2 tsp garam masala
14. Get 1 tsp paprika

Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. The juicy, tender, incredibly fragrant lamb meatballs or koftas (in hindi) are the show stoppers in todays Mutton Kofta Curry recipe. And when the Plump & juicy mutton keema koftas are air fried instead of deep frying you certainly manage to chase off so much more calories. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce.

Steps to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

And when the Plump & juicy mutton keema koftas are air fried instead of deep frying you certainly manage to chase off so much more calories. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day. While the sauce is simmering, make the meatballs. Take a small portion of mince mixture at a time and roll into a smooth ball - a little smaller than a.

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