Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb/mutton kebabs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb/Mutton Kebabs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lamb/Mutton Kebabs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb/Mutton Kebabs:

1. Prepare 1 kg mixed lamb or mutton mince meat
2. Get 2 shallots
3. Prepare 4 cloves garlic
4. Get 1 inch ginger
5. Get Optional green chillies
6. Get 1 tsp whole cumin seeds
7. Make ready 1 tsp whole coriander seeds
8. Make ready Handfull fresh coriander
9. Make ready 1 egg
10. Get 3 tsp plain flour
11. Take 1 1/2 tsp salt OR to taste

Steps to make Lamb/Mutton Kebabs:

1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs

So that is going to wrap it up with this exceptional food lamb/mutton kebabs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!