Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aaloo qeema(potato with mince meat). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aaloo qeema(potato with mince meat) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Aaloo qeema(potato with mince meat) is something that I have loved my whole life. They’re nice and they look wonderful.

Very detailed and simple way to make aloo qeema. Aloo keema recipe or minced meat with potatoes is a dish which is made by cooking keema or kheema and adding potatoes with few masalas and eaten with roti. Just cook the mince meat until it gets tender and add all the ingredients with potato and cook. Aaloo Palak Qeema ( POTATO MINCE AND SPINACH ).

To begin with this recipe, we must prepare a few ingredients. You can cook aaloo qeema(potato with mince meat) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo qeema(potato with mince meat):

1. Take 600 gm mince(goat/lamb)
2. Get 3 medium potatoes
3. Make ready 5 tabsp oil
4. Take 1 tsp salt or to taste
5. Take 1 tabsp red chilli powder
6. Prepare 1 tsp coriander powder
7. Prepare 1 tsp termeric powder
8. Take 1 tsp cumin seed
9. Make ready 1 large onion
10. Take 1 tsp ginger paste
11. Take tsp garlic paste
12. Prepare 3 medium tomatoes
13. Get 3 green chillies finely chopped
14. Make ready 3-4 whole green chillies for garnishing
15. Get fresh coriander for garnishing

Of course, one can make it more spicy or less spicy by adjusting the amount of chili. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. Stuffed potatoes balls with spicy keema inside and wrapped with crispy breadcrumb coating refreshes Dadi (grandma) use to make Aloo qeema patties with lots of love. For me being lucky is having a childhood.

Instructions to make Aaloo qeema(potato with mince meat):

1. Add mince mutton onion g g paste tomatoes 3 green chilllies finely chopped and all spices except cumin with 2 cup water in a pressure cooker.
2. Cove and tight the lid of pressure cooker.
3. Cook for 10 minutes after start whistle.Or cook without pressure cooker for 30 to 40 minutes until tender.
4. When mutton mince tender,add 5 tabsp oil and 1 tsp cumin seed.bhonifie until oil saparate.
5. Now add potatoes peel and cut in small cubes.
6. Bhinify with potatoes for 3 to 4 minutes
7. Add 1/3cup water add whole green chillies cover and cook until potaoes tender.
8. Now add fresh corriender serve hot with flate bread,naan or paratha.

Stuffed potatoes balls with spicy keema inside and wrapped with crispy breadcrumb coating refreshes Dadi (grandma) use to make Aloo qeema patties with lots of love. For me being lucky is having a childhood. Vind stockafbeeldingen in HD voor Aloo Qeema Mutton Mince Potato en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Hence, qima alloo (mincemeat and potatoes) with a side of boiled white rice became my favourite food of choice (and convenience).

So that’s going to wrap it up with this special food aaloo qeema(potato with mince meat) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!