Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bazella (mince with peas and rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice.

Bazella (Mince with peas and rice) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bazella (Mince with peas and rice) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Take 1/2 Bag frozen peas
2. Take 400 g-500g of Fatty lamb mince (coarse)
3. Make ready 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Take 2-3 Tablespoons tomato paste
5. Take 2-3 Cups boiling water
6. Make ready to taste Salt
7. Prepare Rice ratio
8. Make ready 1 Cup washed rice to 2 1/2 cups of boiled water
9. Take 2 Tablespoons butter or ghee
10. Prepare to taste Salt

You want to spice this liberally because you'll be adding rice, so you want to have. Lebanese Bazella Peas Meat بزيلا على الطريقة اللبنانية. Easy Beef Mince With Carrot And Peas. Bazella and Rice - peas & carrots with chicken in tomato sauce.

Steps to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

Easy Beef Mince With Carrot And Peas. Bazella and Rice - peas & carrots with chicken in tomato sauce. Riz B Foul Akhdar - fresh broad beans in rice. Roast Chicken and (v)egetables - Lebanese style. Sabanekh and Rice - spinach stew spinach with minced meat.

So that’s going to wrap it up for this special food bazella (mince with peas and rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!