Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family’s lamb koftas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Family’s Lamb Koftas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Family’s Lamb Koftas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Family’s Lamb Koftas:
- Prepare 500 g Lamb Mince
- Prepare 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Get 1/2 cup Breadcrumbs
- Prepare 1 Egg
- Prepare 1/4 cup Fresh Parsley Leaves *chopped
- Prepare 1-2 teaspoons Dry Mixed Herbs
- Make ready 1/2 teaspoon Salt
- Make ready Freshly Ground Black Pepper
- Make ready Oil for cooking
- Take <Yoghurt Sauce Ingredients>
- Prepare 1/2 cup Greek Style Yoghurt
- Take 1 clove Garlic *grated
- Prepare 1-2 teaspoons Olive Oil
- Get 1-2 teaspoons Lemon Juice
- Make ready Salt & Pepper to taste*
Instructions to make My Family’s Lamb Koftas:
- Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
- Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
- Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.
So that’s going to wrap it up with this special food my family’s lamb koftas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
