Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black eyes peas and ham shanks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black eyes peas and ham shanks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black eyes peas and ham shanks is something which I have loved my entire life. They are fine and they look fantastic.

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day? As with most superstitions, there are several answers to the.

To begin with this particular recipe, we must first prepare a few components. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black eyes peas and ham shanks:

1. Prepare 1 bag black eye peas
2. Take 1 Ham shank
3. Get 1 chopped onion
4. Take 4 clove garlic cloves (mince)
5. Take 1/2 cup red bell pepper (dice)
6. Make ready 1/2 cup green bell pepper (dice)
7. Take 2 celery sticks (dice)
8. Make ready 1 tsp Lawry's seasoing
9. Take 1 tsp ground black pepper
10. Make ready 1 tsp garlic powder
11. Take 1 tsp onion powder
12. Get 1/2 tsp thyme ground
13. Prepare 1/2 tsp oregano ground
14. Take 3 dash Liquid Smoke

Soak dried black eyed peas overnight per package directions (or follow package directions for quick. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. These no-fuss black-eyed peas are slow cooked with ham hock and some bacon. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients.

Steps to make Black eyes peas and ham shanks:

1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. These no-fuss black-eyed peas are slow cooked with ham hock and some bacon. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Using dry black eyed peas, this recipe is great to have on hand after the holidays when you have a lot of leftover ham! Of course you can make black eyed peas and ham on the stovetop but ever since I bought my Instant Pot I just don't see the need for that when you can get beans and such tender in.

So that’s going to wrap it up with this special food black eyes peas and ham shanks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!