Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema whole moong dal curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Whole Moong Dal Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keema Whole Moong Dal Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema whole moong dal curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Whole Moong Dal Curry:

1. Make ready 1/2 cup whole moong dal (green gram), soaked overnight
2. Make ready 250 gms. mutton mince, washed & drained
3. Get 2-3 tbsp. oil
4. Make ready 1-2 onions, chopped
5. Get 1-2 tsp. ginger-garlic paste
6. Make ready 1 tomato, pureed
7. Make ready 1 tsp. tomato paste (opt)
8. Get 1/2 tsp. turmeric powder
9. Get 1 tsp. garam masala powder
10. Get 1 tbsp. coriander powder
11. Make ready 1 tsp. cumin powder
12. Take 1 tbsp. red chilli powder
13. Prepare to taste salt
14. Make ready 1 tbsp. ghee
15. Take 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
16. Make ready 1 tsp. coriander leaves to garnish
17. Prepare As required onion slices to garnish

Steps to make Keema Whole Moong Dal Curry:

1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
3. Add the tomato puree and simmer for a minute.
4. Now add the mince. Mix well and cook on a low flame till dry.
5. Add 1 & 1/2 cups water. Simmer till done.
6. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
7. Switch off the flame and add the kasuri methi and ghee.
8. Serve, garnished with coriander leaves and sliced onion.

So that is going to wrap it up for this exceptional food keema whole moong dal curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!