Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade moussaka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Moussaka is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Moussaka is something which I’ve loved my whole life. They’re nice and they look fantastic.

This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple. Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Moussaka:

1. Get 500 gr beef mice or lamb mince
2. Make ready 150 gr mushroom
3. Prepare 1 can chopped tomatoes
4. Take 1 tbsp cinnamon
5. Make ready 2 tsp all spice
6. Get 1 brown onion
7. Get 6-7 potatoes
8. Prepare 1 clove garlic
9. Get 2 tbsp olive oil
10. Prepare 50 gr butter
11. Get 50 gr plain flour
12. Make ready 400 ml milk
13. Prepare Bay leave
14. Prepare Nutmeg

Moussaka is by far one of the most loved dishes in Greece, served in almost every traditional tavern and prepared in every Greek household. Homemade Greek Moussaka. by Jennifer Pallian BSc, RD. Moussaka is one of my favourite dishes in the entire universe. If you come around here much, you may roll your eyes at that.

Steps to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

Moussaka is one of my favourite dishes in the entire universe. If you come around here much, you may roll your eyes at that. Elf moussaka with in the mascot shape. More stock photos from Iamnee's portfolio. Homemade Moussaka, A Popular Dish of Bulgaria.

So that’s going to wrap it up with this special food homemade moussaka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!