Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese meatballs - one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long, long time. However, despite making them pretty regularly, I've never photographed the method. Chinese meatballs, usually called Lion's Head, are light, tender and juicy meatballs with a savory If you're looking to change up your typical meatball, try these Chinese meatballs for a light and savory. Traditional Chinese Meatballs (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

Chinese meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese meatballs using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese meatballs:

1. Get 250 gms mutton/lamb mince
2. Get 2 Onions
3. Take 1/2 teaspoon White vinegar
4. Get 3 Green chillies
5. Make ready 1 bunch Coriander leave
6. Take 1/2 teaspoon Turmeric powder
7. Get To taste Salt
8. Take 1/3 teaspoon Soya sauce

Then I started going through my cookbooks and found a recipe for Chinese meatballs in Hawaiian church. See more ideas about Cooking recipes, Recipes, Asian recipes. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste.

Instructions to make Chinese meatballs:

1. Chop onion, green chilli & coriander leaves
2. In a mixing bowl add mince along with onion and green chilli.
3. Add coriander leaves
4. Add white vinegar and soya sauce mix it well.
5. Now add turmeric powder and salt.
6. Mix all well.
7. Now make small balls from the mixture.
8. Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
9. Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
10. Once it's done open a lid and check the balls if it's become soft off the flame
11. Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.

Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. You'll find quite a few versions of Lion's Head in China. You will love this delicious saucy Asian meatballs recipe! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser.

So that’s going to wrap this up for this special food chinese meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!