How to Make Speedy Easy Eggplant and Tomato Keema Curry

Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy eggplant and tomato keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Eggplant and Tomato Keema Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Eggplant and Tomato Keema Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Take 200 grams Ground pork
  2. Prepare 1 Onion
  3. Take 3 Eggplants (slim Japanese type)
  4. Make ready 1 tsp Grated garlic
  5. Make ready 1 tsp Grated ginger
  6. Get 1 Olive oil
  7. Make ready 200 ml ☆Water
  8. Get 1 ☆Bay leaf
  9. Take 1 can ☆Canned tomatoes
  10. Take 1 ☆Consomme Soup stock cube
  11. Get 3 pieces ☆Ready-made curry roux
  12. Get 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Get 1 Your favourite spices
  14. Take 1 dash Salt and pepper
Steps to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

So that is going to wrap this up for this special food easy eggplant and tomato keema curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!