Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade greek gyro. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Greek Gyro is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Greek Gyro is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Greek Gyro:

1. Prepare 500 grams mince lamb
2. Take Pitta wraps
3. Take 4 tsp ground cumin
4. Prepare 2 tsp onion powder
5. Make ready 1 tsp chilli powder
6. Get 3 tsp dried oregano
7. Get 2 tsp dried thyme
8. Make ready 2 tsp dried parsley
9. Get Salt & black pepper
10. Make ready 12 tsp garlic paste
11. Make ready Salad
12. Take Chips

Steps to make Homemade Greek Gyro:

1. Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
3. Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
4. Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.

So that’s going to wrap it up with this exceptional food homemade greek gyro recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!