Steps to Prepare Award-winning Blue Ribbon Rice

Blue Ribbon Rice
Blue Ribbon Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blue ribbon rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blue Ribbon Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blue Ribbon Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook blue ribbon rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Blue Ribbon Rice:
  1. Prepare 500 gm Beef/lamb mince
  2. Take 2 Cups Rice
  3. Make ready 2 Onion
  4. Make ready 4 Tomatoes
  5. Make ready 1 Tsp Fresh crushed garlic
  6. Take 1 Tsp Fresh crushed ginger
  7. Make ready 2-3 Green chilli
  8. Get 2 Tsp Vinegar
  9. Make ready Salt
  10. Make ready Black pepper 1 /2 Tsp
  11. Get 1/2 Tsp Red chilli powder
Instructions to make Blue Ribbon Rice:
  1. For mince filling,cook the mince by following these easy steps
  2. After adding all,add one cup of water and cook the meat at medium to high flame for app 40 min
  3. After adding oil cook on medium to low flame till nice brown colour.
  4. Now boil the rice while mince is getting ready
  5. Keep half portion white,colour the other half with food colour
  6. Layer the rice in bowl as shown
  7. Bottom 1/3rd yellow rice
  8. Mince layer
  9. White rice
  10. Cake is ready
  11. I decorate it with lettuce,boiled egg slices tomatoes and cucumber,add French fries for kids

So that is going to wrap it up with this exceptional food blue ribbon rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!