Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs with feta and olives. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatballs with feta and olives is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Meatballs with feta and olives is something which I have loved my entire life.

These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad.

To begin with this recipe, we have to prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Meatballs with feta and olives:

1. Prepare 500 gms lamb mince
2. Make ready 1/2 cup feta crumbled
3. Make ready 1/2 cup olives chopped
4. Take 1 large onion chopped fine
5. Prepare 1 green chili chopped fine (optional)
6. Get 1/2 cup parsley chopped
7. Get 2 eggs
8. Take 3/4 tsp Italian seasoning
9. Prepare to taste salt and pepper

Feta and Olive Meatballs is a tasty appetizer, flavored with feta and green olives. Learn how to make/prepare Feta & Olive Meatballs by following this easy Combine ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning in a bowl and mix the ingredients. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party.

Steps to make Meatballs with feta and olives:

1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.

Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party. Put the olive oil in a frying pan and, in batches, brown the meatballs well on all sides, then scoop out. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.

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