Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keema Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keema Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Take 300 grams Minced pork
- Get 1 Onion
- Make ready 50 grams Carrot
- Get 2 Green bell peppers
- Prepare 1 Shiitake mushrooms
- Make ready 1 clove and 1 piece each Garlic and ginger
- Make ready 10 Cherry tomatoes
- Prepare 200 ml ※ Water
- Make ready 1 ※ Consome bouillon cubes
- Get 1 to 2 cubes ※ Japanese curry roux mix
- Make ready 1 tbsp ※ Curry powder
- Make ready 3 tbsp ※ Sake
- Take 1 tbsp ※ Worcestershire sauce
- Make ready 1 tsp ※ Soy sauce
- Prepare 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Steps to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
So that is going to wrap it up with this special food keema curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
