Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Prepare 500 g beef mince (can also do half beef half lamb)
2. Make ready 1 big onion (or 2 medium)
3. Take Handful parsley
4. Get ~4 flatbreads
5. Make ready Spices
6. Get 1/2 teaspoon allspice
7. Get 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
8. Prepare 1/4 teaspoon cinnamon powder
9. Take 1/2 teaspoon salt
10. Make ready 1/4 teaspoon black pepper
11. Take Pinch cumin (optional)
12. Make ready Optional topping
13. Get Cheese

Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
4. If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
5. Cut the flatbread into slices like a pizza
6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
7. Serve with natural yogurt on the side and enjoy!
8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!

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