Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bonfire shepherds pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bonfire Shepherds pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bonfire Shepherds pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bonfire Shepherds pie:

1. Make ready 450 grams lamb mince
2. Get 1 tbsp olive oil
3. Make ready 1 onion, chopped
4. Make ready 1 leek chopped
5. Take 150 grams diced pumpkin
6. Make ready 2 diced carrots
7. Prepare 1 tsp Bisto or cornflour
8. Prepare 200 ml lamb stock ( out of half cube)
9. Prepare topping
10. Get 700 grams potatoes
11. Make ready 2 parsnips

Instructions to make Bonfire Shepherds pie:

1. Preheat oven to 190°C/375°F or 170°C for fan ovens
2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
5. Boil potatoes and parsnips until tender and mash together.
6. Tip mixture of vegetables into heatproof dish and cover with mash.
7. Cook for 40 to 45 minutes and serve with vegetables

So that’s going to wrap it up for this special food bonfire shepherds pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!